Cheese Naan: A Delicious Twist on Traditional Indian Bread
Cheese Naan is a soft, stuffed flatbread filled with melted cheese, offering a rich and comforting side to many Indian meals.
What Is Cheese Naan?
Cheese Naan is a modern take on the classic naan, stuffed with a generous layer of cheese before being cooked in a tandoor or hot skillet. The result is a warm, buttery flatbread with gooey, melted cheese inside. It’s a popular choice for those who enjoy a creamy, indulgent bite alongside spicy curries or grilled dishes.
How Cheese Naan Is Made
The dough is similar to traditional naan, made from all-purpose flour, yogurt, and a bit of baking powder or yeast. Once the dough is rested and rolled out, shredded cheese is placed in the center, then sealed and rolled gently again. When cooked in a tandoor or oven, the cheese melts inside while the outer layer turns golden and slightly crisp. A final brush of butter or ghee on top adds extra flavor.
Popular Pairings with Cheese Naan
Cheese Naan pairs especially well with rich, creamy dishes like Butter Chicken, Paneer Tikka Masala, or Korma. The mild cheese balances the spice and adds a soft, comforting texture. It’s also a great choice with dry tandoori items or as a standalone snack with mint chutney or garlic sauce.
Enjoying Cheese Naan in Da Nang
In Da Nang, Cheese Naan is a customer favorite at Bhojan Indian Restaurant, Maharaja Indian Restaurant, and Indus Indian. Located near landmarks like Dragon Bridge and My Khe Beach, these restaurants offer fresh, hot naan straight from the tandoor. Whether you’re a long-time fan of Indian food or trying it for the first time, Cheese Naan is a tasty way to begin your journey.
Conclusion
Cheese Naan brings together the familiar comfort of cheese with the traditional taste of Indian bread. It's soft, flavorful, and satisfying—perfect as a side or even on its own. If you're in Da Nang and looking for a cheesy delight, be sure to try it fresh at one of the city’s well-loved Indian spots.