Garlic Naan: The Flavorful Indian Flatbread with a Kick

Garlic Naan is a soft, oven-baked flatbread topped with fresh garlic and herbs, served hot alongside rich Indian curries and grilled meats.

What Is Garlic Naan?

Garlic Naan is a popular variation of traditional naan, enhanced with finely chopped garlic and sometimes fresh coriander. It's cooked in a tandoor, which gives it a slightly crispy edge and smoky flavor. The hot naan is brushed with butter or ghee after baking, creating a rich, aromatic bread with a bold garlic taste.

How Garlic Naan Is Made

The dough is made using all-purpose flour, yogurt, a leavening agent, and a pinch of salt. After resting, it’s rolled into flat rounds and topped with garlic before being placed in the tandoor. In home kitchens, a hot pan or oven can work as a good alternative. Brushing garlic naan with butter immediately after cooking enhances both the flavor and texture.

Best Dishes to Pair with Garlic Naan

Garlic Naan pairs perfectly with bold dishes like Chicken Tikka Masala, Lamb Rogan Josh, or creamy Paneer Butter Masala. Its strong flavor complements spicy curries and grilled kebabs, making it a favorite for both vegetarians and meat lovers.

Where to Eat Garlic Naan in Da Nang

If you’re in Da Nang, you can enjoy freshly made Garlic Naan at trusted Indian restaurants like Bhojan, Maharaja, and Indus. These spots are known for their authentic recipes and warm service, making them top choices for both locals and travelers seeking Indian comfort food near My Khe Beach or the city center.

Let's eat Danang's Garlic Naan

With its bold garlic aroma and soft texture, Garlic Naan is a must-try for anyone who loves Indian food. Whether you’re dining out or making it at home, it brings flavor and comfort to every meal.